The Best Cafes In RomePosted by Grossman Pettersson on January 20th, 2021 Perfect for working, chatting with a friend, resting after a long walk inside the Roman Forum. Co-founder of Big 7 Travel, Sarah created the company through her passion for championing the world's best food and travel experiences. Before her career in digital media, where she previously held roles such as Editor of Food&Wine Ireland, Sarah worked in the hospitality industry in Dublin and New York. Tram Depot is a beautiful vintage tram that’s now a popular coffee stop during the warmer months. However, if you are in the city and want a soft scoop of this most delicious of Italian dessert, you will find great satisfaction in the tiramisu of Bar Pompi, legendary Top cafés in Rome tiramisu place in the city. This is another Rome institution and the thing to order here is granita, crushed ice infused with coffee and topped by fresh whipped cream. If you are wondering where locals eat in Rome when they want traditional food, Zampagna All’Ostiense is one of those places. One of the historic trattoria in Rome, Enzo has been open since 1935. A family-run osteria in central Rome, here tradition blends with a hint of modernity but without disappointing its regular Roman guests. If you don’t fancy meat dishes, you can choose one of the many fish and seafood options. Sweet lovers should try also their specialty dessert ricotta and sour cherries cake. The pasta is fresh because this is how tradition recommends, the cakes are artisan made, cheese and cold cuts locally-sourced, the ingredients seasonal. But few compete with the best that Shanghai, London or New York have to offer. One of the few exceptions is this hybrid restaurant and tea room. It's mostly a takeaway joint, but there is a bit of seating in a pleasant, casual atmosphere. And of course, you can always order the pizza marinara, which is the original pizza created in Naples and is already naturally vegan, since it doesn’t come with cheese. They do serve a full range of coffee options, but their speciality, as the name suggests, is cappuccino, which comes hand-decorated. Prices are very reasonable here since its away from all of the main tourist attractions in Rome. So why not skip the middleman, and come straight to the source for your freshly roasted coffee? If you come here, we recommend keeping it simple and going for the caffè . Mondi have been roasting coffee since 1959, and today you can enjoy an espresso made from freshly roasted coffee in their cafe. Whether you’re there for a hearty and rarely-found brunch inside the mechanical themed restaurant or enjoying a drink on the umbrella-ed patio, you’ll have a great time surrounded by fun energy. Grab a small bite and a drink and join everyone on the marble steps. This pizza shop doesn’t look like much from the outside, but serves delicious thin crust pizza made to-order. Stop here for a quick suppli, which is an Italian fried rice ball with cheese and tomato paste, or get a margherita pizza to-go and have a picnic at your favorite Roman vista. Sitting at the base of two ancient Roman temples and overlooking a cave, Sibilla (est. 1720) is steeped in history. The restaurant hosts celebrities and heads of state with mains like slivered sea bream with bottarga and classic desserts like lemon cream profiteroles. Galbi was born in 2015 from the driving passion for Korean cuisine and the experience of Stefano Chung and Deuk Uoo Ferretti Min, owners of their two respective restaurants Gainn and Apuleius. The idea was to create a place in the heart of Rome entirely dedicated to Korean cuisine with a high quality offer. The barbecue is stoked with oak coals, the seafood is super-fresh, the kimchi is top-notch, and the traditional Korean barbecue meats are marinated using ancient recipes and ages old methods. The menu also includes specialty noodles, rice dishes, meat and fish specials, and preparations suitable for vegetarians. A menu fisso is often eaten by locals, particularly those that work in the neighborhood, and the menu changes from day-to-day based on the fresh ingredients available. Having just got back from Rome, I must say I wasn’t all that impressed with the coffee in general. Don’t get me wrong, it was generally pretty good, but I had high expectations and it didn’t quite live up to them. I think my best coffee experiences in Italy have been in Puglia, followed by Naples, so that supports the “south is better” theory. I always have my coffee “Ristretto”, which basically is a 3/4 of a Caffè Normale. I wish I’d read this before I packed my son off to Rome on a school trip. This attitude comes from the Mormon doctrine of health, published in 1833 by founder Joseph Smith in a revelation called the "Word of Wisdom". This text does not identify coffee by name, but includes the statement that "hot drinks are not for the belly", which Latter-day Saints have interpreted as forbidding both coffee and tea. Ethiopian Orthodox Christians prohibited coffee, regarded as a Muslim drink, until as late as 1889; as of 2019 it is considered[by whom? Most restaurants and all paladares know how to deliver on cafe,” said Malia Evrette, the founder of social tour operator Altruvistas, who splits her time between Havana and California. Sorpasso, born as wine bar Passaguai‘s spin-off, will win you over with their Italian and Spanish prosciutteria and their selection of French and Italian cheeses. But its the pleasant and ‘youthful’ atmosphere that is unique to Rome. As for the desserts, which are all homemade, there’s espresso-flavoured sicilian cannolo (3.50 euros) and apple, almond and cinammon tart . The real highlight here is the aperitivo where you can indulge in the delicious cocktails made by Federico Manzone. Be prepared to queue as finding a seat isn’t easy, but the wait will be worth it. Intelligent pairings of ingredients work perfectly, like roast cod served with peppery olive oil and a hint of vanilla, or the quail served with wild cherries. Dessert-wise, try the bitter chocolate with saffron and coffee, or the zuppa inglese, an Italian-style trifle with layers of custard and rum-soaked savoiardi biscuits. Caffè con pannais coffee with cream but again beware – cream is not a standard accompaniment to coffee, so it’s unusual to be offered this, and when you are it is often sweetened whipped cream from a spray can. Latte.If you ask for one of these, you’re literally just asking fora glass of milk. If you want a milky coffee you must ask for “un caffè con latte” – a coffee with milk, orun caffè latte. Un caffè lungois not a “long coffee” as we would understand it. It’s a single espresso, but made with about double the water of a regular one. They prepare pasta with different sauces, Buddha bowls, soups, veggie burgers as well as pizza and vegan sushi. A relatively new opening on the vegan food scene in Rome, Madre Terra serves original creations with a daring and successful combination of ingredients. Home to the very Roman pinsa, La Pratolina Pizzeria is in Prati neighbourhood and has been considered for years one of the best pizza in Rome.Like it? Share it! More by this author |