Counselling and Guidance from a Liquor Food Consultant

Posted by kabfri on October 27th, 2014

Alcoholic beverages play a significant role as part of the Korean culture. Historically, rice is the major crop and key ingredient used in making liquors in the country. However, during the Colonial period in Korean history, the demand and production of traditional liquor declined alarmingly. Later, in 1986, there were efforts to revive the situation and almost 86 different types of traditionally fermented alcoholic beverages were selected as integral part of cultural properties. The initiative to restore the essence of traditional liquor gradually gave birth to a mushroom growth of liquor food institutes.

What are liquor food institutes?

 These institutes put in their best to restore the significance of traditional liquor, which can only be traced in traditional records but cannot be found today. The restoration process also entails consulting services and academic sessions for traditional liquors. One deserving name that comes to mind is Korea Liquor Food Institute, which is specialized in researching and studying alcoholic beverages and alcoholic-related foods. For those who want to study fermentation and seek adequate help from the company, can get acquainted with homemade liquor kits that allow agog customers to learn about brewing. Besides, customers like you learn about the original recipe of traditional alcohol if you want to initiate a business. Regarded as the most sought-after liquor food institute in Korea, the company boasts of a number of wine kits of small and medium sizes. Thus, in a way liquor food institutes prove beneficial to those interested in learning the nitty gritty of brewing.

How these institutes can help?

If you are looking forward to initiate a traditional alcohol production business, but you are clueless how to go about it, then such institutes prove helpful. They help you develop and create the original recipe and also offer brewing techniques. Learning to brew properly is a difficult task and you need to learn about its intricacies from the right source. A liquor food consultant in Korea helps you imbibe everything related to traditional Korean liquor along with technical know-how. Besides, you need Liquor Quality Certification for becoming a traditional liquor manufacturer in Korea. Seek advices from the liquor food consultants who can assist you with securing the right facilities and preparing documents to get Liquor Quality Certification. The whole procedure lasts for maximum 30 days and you become officially recognised by the government.

Once you obtain the certificate, you start learning everything about brewing and improving the taste of liquor to its actual standard from these consultants. Also, you can seek advices on factory design and mechanical facilities for starting a company. Added to all these benefits, the liquor institutes or consultants offer analysis on the different types of liquor foods and at the end offer sensory evaluation of the production process of liquor.

Remember, you have to follow the step-by-step processes to know about traditional liquor making. Unless, you are pro at making the product you are not eligible for initiating a business. Indeed, a liquor institute is your best friend and advisor about every crucial step of traditional liquor making.