Resurrecting The Popular Fabled Makgeolli, Original Korean Brewing Flavor

Posted by donaen on November 24th, 2014

Young wine taste-makers in Korea are now engaged in resurrecting the lost flavors of Korean wine beverages with the right brewing techniques. They are much into reviving the fabled makgeolli, which was otherwise getting lost amongst old Korean records. However, with determination and drive to learn about the fermented rice drink, there have been manufacturers from round the country who are putting in their best to churn up a taste like never before.

Yes, we are talking about the renowned house of Su Mi Ji In, makgeolli mix manufacturer in Korea, known for popularizing natural farm production for reaping sulssi wine seeds in Korea. Indeed, the company is making startling headlines with list of its other products like Soonja Cookies, Soonja Sunsik Powder and Sulssi. The idea is to disseminate healthy and tasty wine and Soonja Powder for breakfast to people for their benefits.

Makgeolli- Lost and Found

Well, Su Mi Ji In has competitors round the Korean market who are also into restoring the lost Korean traditional wine essence. No wonder, makgeolli is making headlines with its sweetish, milky, un-distilled taste, which were the staples of old times that have now become a sought-after drinking product. Nonetheless, there was a time in Korean history when makgeolli retreated with trouble to the hills, forgotten. It was in the 1960s and 1970s, that with rationing on rice by the Korean government, makgeolli became very scarce. However, many years after, manufacturers started studying about makgeolli and they took an effort to reinstate its taste. No wonder, Su Mi Ji In is one such company that is helping the ordinary people who know nothing about wine making to use the makgeolli mix pack and follow apt process of fermentation to stir up the original flavors of the wine at home.

After a long haul, makgeolli is back in vogue for its various reasons- its taste, reasonable price, headache-free properties, healthy doses and so on. The urban lot and trend-seeking crowd are involved into experimenting with its taste like never before. The Korean government took an impactful initiative to revive extinct traditional Korean alcohols, in which makegeolli is the focus point. Also, the drink is counted for its many advantages brought to people at large. Even those with low tolerance to alcohol can enjoy this drink, since it has 6-7 percent of alcohol content.

Research shows, that makgeolli contains massive amount of fiber and lactobacilli that ensure the well-being of the taker. Added to these, it has gastro-intestinal benefits and different types of health benefits that you start to experience once you follow the drinking process for some time. Regarded as a highly cheap alcoholic beverage, many people love to drink it and savor it at homes during parties. You may invite your guests from other countries and treat them to makegeolli if you want them to experience the true spirit of Korea. It would be least to mention that makgeolli manufacturers have rendered the brightest and sweetest tastelift by infusing the drink with an array of fruit flavors.

Love it, drink it and raise toast to the lost charms of traditional Korea with makgeolli.