Top Emerging Trends Of Cheese Powder Market Progress Forecast 2025

Posted by Mrudula Anil Karmarkar on March 15th, 2021

The global cheese powder market size is poised to reach USD 1.83 billion by 2025, according to a new report by Grand View Research, Inc., progressing at a CAGR of 7.5% during the forecast period. The market is likely to witness healthy growth over the coming years owing to surge in requirement of cheese powder in a wide range of snacks, especially in developed markets. Rising disposable income coupled with increasing share of working class professionals will boost the growth of the market over the forecast period.

The demand for packaged and processed foods is expected to increase owing to their longer shelf life. Furthermore, manufacturers are closely monitoring the product supply to major retailers through specialized communication channels in order to improve restocking. In addition, processed food manufacturers have urged the packaging raw material suppliers as well as contract packers to ensure a steady flow of goods during the lockdown related to COVID-19. The report will account for Covid19 as a key market contributor.

Consumers around the world are demanding convenient solutions that can complement their busy lifestyles and simplify their lives. Growing focus of consumers on nutritional values, such as high vitamins and proteins and low calories, offered by the product is expected to positively influence the market. However, consumers are increasingly inclining towards vegan diet, owing to environment protection and animal rights. This, in turn is estimated to hinder the growth of the market over the forecast period.

Initiatives taken by manufacturers to offer novel flavors, better quality, and attractive packaging are anticipated to stimulate the growth of the market over the forecast period. The global cheddar cheese powder segment is projected to expand at a CAGR of 6.0% during the forecast period, primarily driven by high demand in developed economies.

Cheese Powder Market Report Highlights

• The cheese powder market for bakery and confectionery segment is poised to reach USD 410.6 million by 2025, at a CAGR of 7.1% from 2019 to 2025
• Parmesan cheese powder is likely to represent over one fourth of the overall revenue by 2025. The segment is expected to lose its market share to Swiss, Romano, and Blue cheese powder owing to increasing demand of these products in developed regions
• Europe held the largest share in 2018 and is expected to register considerable growth over the forecast period. Rising preference for protein-based beverages among fitness-conscious consumers is estimated to contribute to the growth of the region
• The cheese powder market in Germany is anticipated to reach USD 171.7 million by 2025, owing to rising demand for private labels as customers do not consider branding important for cheese powders and low costs, coupled with increasing adoption of cheese powder in various end use applications, is projected drive the market
• The market for cheese powder is highly competitive in nature and is marked by the presence of prominent market players with extensive product portfolios. The key market participants include Lactosan, Kraft, Land O’ Lakes, and Archer Daniels Midland Company (Wild Flavor).

According to the U.S. Centers for Disease Control and Prevention (CDC), food allergy rates are increasing at a high rate in matured markets. Furthermore, Food Allergy Research & Education (FARE) reports that more than 15 million Americans have food allergies, which has forced cheese powder manufacturers to provide allergen free products to satisfy the demand of the populace. Widening base of health conscious people, asking for allergen free, can offer significant growth opportunities for the market.

Cheese powder manufacturers are focusing on providing personalized flavors in the cheddar cheese powder segment, ranging from sweet and buttery to savory flours. In addition, manufacturers are exploring innovative ingredients to develop new flavor profiles and product offerings.

Rising consumer focus on nutritional values offered by the product such as low calories and high proteins and vitamins is projected to have a positive impact on the market. However, shift of consumer base towards vegan diet, owing to factors including animal rights and environment protection, is poised to hinder the growth of the market over the forecast period.

Initiatives taken by manufacturers to offer novel flavors, better quality, and attractive packaging are likely to bode well for the market over the forecast period. These products can be fortified with vitamin D, calcium, and DHA, which can improve their nutritional values.

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Grand View Research has segmented the global cheese powder market on the basis of product, application:

Cheese Powder Product Outlook (Revenue, USD Million, 2014 - 2025)

• Cheddar
• Parmesan
• Blue Cheese
• Romano
• Swiss
• Others

Cheese Powder Application Outlook (Revenue, USD Million, 2014 - 2025)

• Snacks
• Bakery & Confectionery
• Dips/Dressings/Dry Mix/Sauces
• Flavors
• Ready to Eat
• Others

About Grand View Research

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries, from technology to chemicals, materials and healthcare.

For More Information:www.grandviewresearch.com