220 Volt Mixer with Advance Mixing Technology

Posted by Samstores on June 6th, 2015

Kitchen mixers are among many professional and home cooks' favorite kitchen appliances because they take the effort out of many labor-intensive kitchen tasks like whipping, kneading, and beating. Pastry chefs and people who love to bake will benefit well from the right kitchen mixer. These kitchen tools vary in design, configuration, and features, but they commonly fall under two types, namely, stand and hand mixers. Whether you need a powerful mixer for heavy baking tasks or ready tools that can help you whip up quick batches of pastries and cookies, finding the right equipment for the job is important. Here are some tips on finding the right mixer with basic or advanced features and mixing technology for your baking and general cooking needs:

• There are many different types of kitchen mixers available in the market today. They come in two major configurations (stand mixers and hand mixers), although stick mixers are also gaining popularity for their convenience, especially when it comes to quick blending of soups and purees. Stand mixers are versatile countertop appliances. They typically come with a whisk, beater, and dough hook as standard components. The large basin attachment makes it easier to handle high-volume mixing, beating, and kneading tasks. Hand mixers, on the other hand, typically come with twin beaters. These handheld tools fold more air into mixtures, which makes them more ideal for preparation of cakes and mousse. Stick mixers are also handheld tools, often referred to as hand blenders, ideal for purees and similar types of quick blends.

• Most mixers in the market today come with many advanced mixing technologies and features, but always look for standard features like speed variation and adjustment settings. The speed required for different mixing tasks vary depending on the amount and intensity of action the mixture needs. Whisking, for instance, should be done at high speeds as opposed to dough preparation, which needs to be slow and gradual. Advanced models may provide you with slow start features that allow you to begin mixing at a slower pace and build up to a higher speed, as needed.

• Check to see whether or not your mixer of choice has a motor capacity that will satisfy your average cooking and baking needs. Weaker motors are prone to overheating, especially when dealing with large batches of ingredients. Remember to read specifications to make sure your machine has sufficient power.

• Mixers are primarily designed for baking preparations, but they also often come with various features and attachments that make them a more versatile kitchen appliance, ranging from pasta makers to mincers, liquidizers, juice extractors, food slicers, dough kneaders, and more.

About the Company:

Samstores.com is one the largest distributors for household Electronic Goods, we Guarantee the infrastructure to offer you nothing but the best in quality of products and after sales service. We deal in 110 Volts and 220 Volts household appliances for North America and 220 Volts for Europe, Asia, Africa, South America and Australia and dual voltage goods for all over the world.