How Much Revenue Gluten-free Pizza Crust Market Will Generate Globally Till 2025Posted by Mrudula Karmarkar on January 6th, 2022 The global gluten-free pizza crust market size is anticipated to reach USD 3.1 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 6.5% over the forecast period. Increase in the impact of western culture and rise in disposable income are some of the factors for the growth of the market. Rise in the number of pizza outlets may lead to the market growth in the upcoming years. Growing awareness related to health among people and increase in the prevalence of celiac diseases are expected to be the major factors driving the market for gluten-free pizza crust. It was surveyed that 1 in 20 Americans are diagnosed with gluten sensitivity, which may cause severe health problems. It is essential to make changes in the diets and food habits in order to decrease the occurrence of celiac disease. Thus, the bakery industry manufacturers have been developing different gluten-free pizza crust products. Pizza consumption is maximum in regions like North America and Europe. North America held the largest share and generated a revenue of USD 692.7 million in 2018. The growth of market is attributed to rising awareness among consumers related to the benefits of having no gluten in the pizza crust products. Many innovative and new flavor products are launched, which may lead to the market growth. To Request Sample Copy of this report, click the link: https://www.grandviewresearch.com/industry-analysis/gluten-free-pizza-crust-market/request/rs1 Growing awareness related to health among people and increase in prevalence of celiac disease are expected to fuel demand for gluten-free food products including pizza crust. Celiac disease is one of the major autoimmune disorders, which occur in genetically predisposed person where the consumption of gluten leads to damage in the small intestine. The disease is estimated to affect 1 in 100 people worldwide. In America, an estimated 1 in 133 people are having celiac disease. Gluten-free Pizza Crust Market Report Highlights
It is essential to make changes in the diets and food habits to decrease prevalence of celiac disease. Thus, the product manufacturers are focusing on developing different gluten-free products. The gluten-free products are considered to be a healthy option, and therefore, the consumers who are concern over health are having gluten-free products. Therefore, there can be an increase in the gluten-free pizza crust products in the upcoming years. Increase in the prevalence of gluten sensitivity might serve as one of the key factors driving the global market for gluten-free pizza crust. Increasing competition in the pizza market is expected to fuel the demand for gluten-free pizza crust over the forecast period. The global market is moving towards fragmentation. Prominent vendors operating in the market are based in the U.S. and Europe. Some of the major players of the market are Udi\'s Gluten Free; Rich Products Corporation; Gillian’s Foods; Conagra Brands, Inc.; Kinnikinnick Foods Inc.; Rizzuto Foods.; Vicolo; and MOONLIGHT PIZZA COMPANY. The manufacturers are focusing on expanding their sales or business by broadening their product offerings or setting up new production plants in the global market. About Grand View Research Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries, from technology to chemicals, materials and healthcare.
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