Dehydrated Green Beans Market Outlook by 2027

Posted by aartimule on January 7th, 2022

Dehydrated Green Beans Market: Opportunities on the Horizon as Consumers Prioritize Dietary Assessments

Consumer focus on healthy choices and subsequent dietary assessments has remained strong over the past few years, paving ways for advances in healthy and wholesome foods. With ‘dehydrated’ emerging as the new synonym of healthy and wholesome foods, demand for dehydrated vegetables is gaining a significant momentum, thereby setting an optimistic outlook on sales of dehydrated green beans through 2027. TMR’s new research study finds that sales of dehydrated green beans grew at a CAGR of over 3.5% during 2013-2018, and are estimated to close in on US$ 3.5 Bn in 2019.

Dehydrated green beans are being perceived to be the perfect fit for meeting umpteen nutritional requirements and an ideal convergence of taste, convenience, and health. Increasing consumer spending on healthy foods signal the evolving economic situations across various developing economies, which is further likely to create new opportunities for the dehydrated green beans industry.

Dehydrated Green Beans Market- Paradigm Consumer Shift to Healthy Snacking Favors Growth

Demand for healthy snacking is on a constant rise, as the trend of ‘preventive nutrition’ gets stronger. As snacking is being considered to be an important part of consumers’ daily meal plans, dehydrated green beans are emerging as an ideal choice, on account of their ‘nutrient-dense’ profiles and unparalleled ease of consumption.

Sensing the aforementioned shifts in consumer snacking preferences, food service providers are embracing dehydrated green beans to offer ‘curated’ dining experiences. Dehydrated green beans are being used in snacks and savories, sauces, soups & dressings, and many other food applications, in order to appeal to the ‘health-savvy’ population who prioritize health over anything else.