Fruit juice making machine, key equipment for fruit juice productionPosted by freeamfva on May 24th, 2022 Fruit juice making machine, key equipment for fruit juice production Summer is coming. There are many kinds of fruit juices and drinks everywhere in the market. Beverage is a popular liquid drink. There are many kinds of drinks available for people in the market. Such as mineral water, fruit and vegetable juice drinks, carbonated drinks, wine, fruit wine and so on. For different beverage varieties, production machines are also very different. How does a fruit juice processing factory choose fruit juice making machinery and its manufacturer?To get more news about Spiral juicing machine, you can visit hl-juicer.com official website. The production of fruit juice is mainly three parts. Squeezing juice, degumming and ultrafiltration, concentration. The most important part is squeezing juice. The so-called \"squeezing\" is the process of pushing an object (an extrusion surface), then squeezing out liquid and gas in a mixture of solids, liquids and gases from a limited space (extrusion chamber). If the extrusion equipment is reasonable, only the gas and liquid substances can be extruded from the extrusion chamber, while the solid material is still left in the extrusion chamber. Since there are more turbid substances in the initial juice, which affect the concentration of fruit juice and the quality of the final product, it is necessary to purify the virgin juice. The separation ultrafiltration equipment is mainly used for separation and clarification, so as to improve separation factors and efficiency. Concentrating juice is a purify fruit juice. Under high vacuum, at 60-65? temperature environment, vaporizing most of the water in the fruit juice, reducing the volume to about 1/6 of the original volume, soluble solids content increases from about 12% to 72%. It is convenient for transportation and preservation. Like it? Share it!More by this author |