This simple recipe for an Oreo milkshake only requires three ingredients: vanilla ice cream, milk, and crushed Oreo biscuits, and it tastes incredible. It is a chocolate lover's paradise and a great way to beat the summer heat. A thick, icy milkshake is the best dessert ever.
Tips
The American cold treat milkshakes have become a national icon. Ice cream milkshakes are famous at many restaurants, from cafes to fast food joints like Dairy Queen, Burger King, and Sonic. They are a great addition to a burger meal out, but you can prepare them at home for far less money. To make this delicious drink, you must gather a few essential ingredients and a mixer.
A milkshake machine is an appliance often seen in restaurants that are used to create thick milkshakes. If you do not have a blender but a food processor, you may use it instead of the milk in this recipe and add the Oreo pieces last. Otherwise, you may use a decent blender to perform the job of chopping up the cookies.
If your blender has to work extra hard, start with half the milk and add the rest as required. The resulting shake will have more substance. You can make this milkshake in a pinch using water instead of milk, but it will not be as creamy.
Preparing an Oreo Milkshake
Collect the necessary materials.
Blend 8 Oreo cookies with the chocolate sauce and the milk with the vanilla ice cream till creamy.
For the garnish, place the final two Oreos in a plastic bag and crush them with a rolling pin a few times until they are crumbly.
Crush the Oreo cookies and sprinkle them on top of the milkshakes in 2 tall glasses. Be sure to use a straw as a garnish.
Helpful Tips
If you want a thick and creamy milkshake like the ones you get at cafes, use full-fat milk (whole milk).
Mix the Oreos in a blender until they are crumbled, then add the rest of the ingredients and combine again until the mixture reaches the appropriate consistency.
Put the biscuits in a ziplock bag and pound them with a rolling pin if your blender has trouble breaking them up.
Use Golden Oreos and caramel syrup instead of chocolate if you want a blondie-inspired milkshake. In contrast, mint Oreos, mint chocolate chip ice cream, and chocolate mint syrup make for a deliciously cold and refreshing milkshake.
When A Blender Is Not Available, What Other Options Do You Have for Making an Oreo Milkshake?
In a large microwave-safe jar, melt the ice cream by microwaving it for 10 to 20 seconds.
Crush Oreos by placing them in a ziplock bag and rolling the bag with a rolling pin.
Place the cookie crumbs in a sealable container.
It's time to put some milk in the jar and seal it up.
Shake hard for one minute or until components are evenly distributed.
Fill a glass with ice, pour in the milkshake, then top with whipped cream.
Conclusion
If you want a thick and creamy milkshake like the ones you get at cafes, use full-fat milk (whole milk).
