Singapore Restaurant Guide - Zi Char Restaurants in Singapore

Posted by tampinesrestaurantinsingapore on January 28th, 2023

A zi char is a dish consisting of fish or meat cooked in broth. It is usually stir-fried or deep-fried. Despite its commonplace status, some tze char joints have been able to find a niche in Singapore. Several stalls have been able to win over the masses by offering high-quality zi char and reasonable prices.

These restaurants are also often convenient for working professionals who are on the go during lunch breaks. One of the most well-known zi char tampines restaurant in Singapore is Keng Eng Kee. This eatery started as a hawker stall at Old Havelock Road in the 1970s. Since then, the business has expanded to several outlets across the island, including a second outlet in Tampines SAFRA. The restaurant has been patronized by celebrities such as James Martin and Anthony Bourdain. Luckily, the outlet is still family owned and operated.   

There is also a more upscale eatery in the neighborhood, which offers fancier fare. Another Chinese zi char stalwart is Hua Yu Wee. While not quite as large as Keng Eng Kee, this small hawker stall has a loyal following. Some of its most popular dishes include its signature Moonlight Hor Fun, which is a combination of kway teow and lup cheong. During peak meal times, the place can be a bit noisy. 

However, you can always call up to order your meal or pick up your food at one of their convenient delivery locations. Another notable tze char establishment is the Zhenyi Veggie Place. This halal-certified Chinese Zi Char joint is a stalwart in the bukit merah food scene. Apart from being a popular choice amongst locals and tourists alike, the restaurant is also popular with vegetarians.

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