Best Way to Enjoy Indori Ratlami Sev Poha at Home

Posted by Indore Online on October 13th, 2023

Do you like Indori Namkeens and are craving Indori Ratlami Sev Poha at home? Discover the best way to recreate the authentic flavours of Indori Ratlami Sev Poha in your own kitchen.

Introduction

Indori Namkeen is not just a random term; it's an emotion that brings water to the mouth of everyone who has tasted it. It’s a celebration of flavours that has been savoured by generations. However, finding authentic Indori Namkeen outside of Indore can be a challenge. While many Indore namkeen shops in Mumbai claim to sell it, the taste often falls short of the real deal.

That's where online Namkeen stores like Indore.online come in! With a simple search for ‘Indori namkeen store near me’ or ‘Indori namkeen near me’, you can find them and have your favourite snacks delivered to you. In this, we will share how you can enjoy Indori Ratlami Sev Poha at home.

Getting Indori Ratlami Sev Near You

Getting authentic Indori Namkeen at home is no longer a distant dream, thanks to the advent of online shopping and the dedicated efforts of Indore.online. They bring you your favourite namkeen, fresh and full of flavour, right in the comfort of your own home. You can get your snacks delivered right to your doorstep with just a few clicks. And the best part is that all their products are authentic and genuine.

One of the most popular varieties of Indori Namkeen is the Ratlami Sev. This spicy and crunchy snack is made from gram flour and a mix of spices that include clove, pepper, and more. The unique flavour of Ratlami Sev comes from the city of Ratlam in Madhya Pradesh, and it’s a must-try for anyone who loves spicy snacks. Just search for ‘Ratlami Sev Namkeen’ on Indore.online website, and you’ll find it in no time.

Making Indori Ratlami Sev Poha at Home

Poha is a popular Indian breakfast dish made from flattened rice, and adding Ratlami Sev to it gives it a unique and flavorful twist.

Ingredients

•        2 cups poha (flattened rice)
•        1 cup Ratlami Sev
•        1 onion, finely chopped
•        2 green chillies, finely chopped
•        1/2 teaspoon mustard seeds
•        1/2 teaspoon turmeric powder
•        Salt to taste
•        2 tablespoons of oil
•        Fresh coriander leaves for garnish

Instructions

1. First, rinse the poha in cold water until it becomes soft. Then drain the water and let it rest aside.
2. Heat oil in a pan on low flames. Add muster seeds to it. Once they start to splutter, carefully add the green chillies and onions. Saute until the onions become translucent.
3. Then add salt and the turmeric powder to the pan and mix well.
4. Now add the rinsed poha to the pan and mix gently, ensuring that the poha is well coated with the turmeric powder.
5. Cover the pan with a plate and let it cook for about 5 minutes on low heat.
6. Finally, add the Ratlami Sev to the poha and mix well. Garnish with fresh coriander leaves.

And there you have it - a delicious and easy-to-make Ratlami Sev Poha! This dish is perfect for breakfast or as a snack during tea time. The spicy crunch of Ratlami Sev adds an exciting twist to the traditional poha, making it a dish you’ll want to make again and again.

Conclusion - Make the Authentic Indori Ratlami Poha at Your Home

Indori Ratlami Poha is a mouth-watering and popular dish from the city of Indore in Madhya Pradesh, India. It is known for its unique blend of flavours and textures, with Ratlami Sev being the star ingredient. You can easily order ratlami sev namkeen from Indore.online. By following this easy recipe, you can recreate the authentic taste of Indori Ratlami Poha in the comfort of your own home. So why wait? Give it a try, and impress your family and friends with this delicious and satisfying dish!