Find Out How American Ginseng Cures DiabetesPosted by Jack Kason on November 14th, 2016 Ginseng is a slow growing perennial plant with fleshy roots belonging to the genus Panax of the family Araliaceae. The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used. Ginseng may be found in small doses in energy drinks or herbal teas, such as ginseng coffee. Ginseng is found in North America and in eastern Asia, typically in cooler climates. It is a popular herb with amazing benefits, which have been proven over time. Ginseng is cultivated in huge ginseng farms with farmers passing down the knowledge of growing the plant to the next generation. There are huge ginseng farms in Wisconsin where the plant is cultivated for commercial purposes. Ginseng is a health benefiting ingredient and has been used in traditional Chinese medicine for thousands of years. Now it has been widely adopted in many western countries due to its medicinal properties. In fact, ginseng tea is the latest fad when it comes to health drinks. It is also available in powdered form in capsules, root extracts and honeyed roots in medical stores. Ginseng tea is, however, considered more effective as it helps the herb to get into the bloodstream faster as it is absorbed by the stomach lining. This herb can influence your health and beauty in various ways. Let us take a look at some of the many health benefits of ginseng:
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