Anti-Caking Agents Market?was worth 3.91 million in 2018Posted by miky santhosh on December 19th, 2018 Anti Caking Agents Market Overview Anticaking Agent is the food additive that prevents the development of lumps in certain solids by facilitating a free-flowing condition. They also assist in maintaining texture and other organoleptic properties and improve the shelf life of the products. Anticaking agents have applications in road salt, cosmetics, fertilizers, feed, and synthetic detergents. They are solvable in water, alcohol and other organic solvents. Request for Sample @ https://www.marketdataforecast.com/market-reports/food-anti-caking-agents-market-2585/request-sample The growing level of user inclination for enhanced food quality has led to the growth in consumption and development of diverse food ingredients, including food coating ingredients and food & beverage premixes. The rise in the consumption of the food ingredients has caused in an increase in demand for food anti-caking agents. Growing disposable incomes and increasing technological improvements in the food and dairy industry are acting as drivers for the growth of this market. Though, factors such as possible health threats and government regulations might be challenging for the growth of Food Anti Caking Agents Market.
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