Ingredients used to make some of the best Indian recipes

Posted by anirudh on February 4th, 2020

Ingredients Of Palak Paneer

• 500 gms spinach, pureed
• 15-16 Paneer cubes
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 Bay leaf
• 1 tsp ginger, finely chopped
• 1 tsp garlic, finely chopped
• 1 cup onion paste (boiled), grated
• 1/2 cup tomato, pureed
• 2 tsp salt
• 1/2 tsp garam masala
• 1/2 tsp red pepper, powdered
• 1/2 tsp coriander powder
• 2 nos black cardamom (crushed)
• 1 tbsp cream

Ingredients Of Bharwan Chicken Pasanda

• 4 chicken breasts
• 1 1/2 tsp ginger paste
• 2 tsp garlic paste
• 1/2 tsp yellow chilly powder
• to taste salt
• 1/2 tsp cumin seed
• For the Filling:
• 1/2 cup khoya
• 1/2 cup cheese, grated
• 1/2 cup onions, finely chopped
• Handful of pomegranate seeds, peeled
• 2 tbsp coriander leaves, chopped
• 1 tbsp chillies, chopped
• 1/2 tsp ginger
• 1/2 lemon (juiced)
• to taste salt

Dhokla recipe in hindi

• For the Chicken:
• 1 tbsp ghee
• Few black cardamoms
• 4-5 green cardamoms
• cinnamon
• 1 piece mace, small
• Handful of black pepper
• For the Sauce:
• 1/2 cup cashew nuts
• 1/2 cup dessicated coconut powder
• 1 tbsp ghee
• 1 cup onions, finely chopped
• 2 tsp garlic paste
• 1 tsp ginger paste
• 1/2 cup yogurt, whipped
• to taste Salt
• 1/2 tsp fennel powder (saunf)
• 1/2 tsp choti elaichi powder
• 1 tsp yellow chilly powder
• A pinch of mace powder (javitri)
• A pinch of nutmeg powder (jaiphal)
• 1/2 tsp black cardamom powder

Recipe in hindi

Ingredients Of Mutton Kofta

• 1/2 Kg mutton (finely minced)
• 1 egg
• 2 Tbsp chana - roasted, ground & sieved
• 2 tsp coriander - chopped
• 1 Tbsp poppy seeds - soaked in water
• 15-20 garlic pods
• 1 1/2 inch piece of ginger
• 4 onions , sliced
• 4 tomatoes (skinned & pureed)
• 2 tsp coriander powder
• 1 tsp turmeric powder
• to taste Salt
• 1 1/2 cups yoghurt - whipped
• 1 cup oil
• Water
• 2 black cardamoms
• 1 tsp whole pepper
• 5-6 cloves
• 5 green cardamoms
• 2 bay leaves
• 1 inch cinnamon stick