The World Health Organization (WHO) classifies sugar into monosaccharides and disaccharides, which are added to foods and is also found naturally in honey, fruit juices and syrups, which also classified as free sugars.
Sugar consumption is considered as the main cause of the development of dental caries, since bacteria in the mouth feed of certain sugars, creating plaque, whose acid content is capable of removing minerals from tooth enamel that protects the tooth.
When oral hygiene is poor, plaque acids continue to destroy the enamel to the point that an individual may experience severe pain or abscess that occurs when you develop a bacterial infection, with the accumulation of pus.
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