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Joined: December 19th, 2022
Articles Posted: 32
Articles
Published 1 Year Ago
Pemayangtse Monastery in Sikkim,Place to Visit, How to Reach
The Pemayangtse Monastery is situated at an altitude of 6840 feet and provides unmatchable serene views of snowcapped mountains, including the lofty Kanchenjunga peak.
Published 1 Year Ago
Chhote Khan Tomb India, places to visit, food, language, population
The Chhote Khan Ka Gumbad is the other tomb that lies adjacent to Bade Khan’s tomb and it is not certain if they were built at the same time. It is believed that they were related in some way, with Bade Khan being an elder, such as a father or a teacher
Published 1 Year Ago
Ajmer Sharif Dargah in Rajasthan, Timing and entry fees, Architecture
Located in the Ajmer district of Rajasthan, Dargah Ajmer or Khwaja Gharib Nawaz Dargah Ajmer is a Sufi shrine of Moinuddin Chisti, also known as Gharib Nawaz, which means ‘Friend of the Poor’.
Published 1 Year Ago
About Ladakh | Best places to visit in Ladakh
Ladakh, also known as the Land of Passes, is a region in Northern India that was declared a separate union territory in 2019 by Indian government. Earlier, this was part of another Indian state (now union territory) - Jammu and Kashmir.
Published 1 Year Ago
Pav Bhaji recipe, Pav Bhaji masala, How to make Pav Bhaji
Pav Bhaji is a luscious and flavorful street food that is very common in Maharashtra. Made with boiled, mashed, and cooked, thick vegetable gravy, the bhaji when served hot with Pav with a generous amount of butter is a treat to the tummy, especially in w
Published 1 Year Ago
Pasta, white sauce, recipes, penne, how to make, spaghetti
A sauce glazed beautiful shape, loaded, and made nutritious with colorful veggies and herbs that oozes an intoxicating droolworthy aroma, Pasta is a chef’s kiss that delights every cell in the body with its soft texture, umami taste, and mouthwatering a
Published 1 Year Ago
Shawarma | chicken | recipe | roll | veg | calories | ingredients
Shawarma is all things good, right from the succulent and spicy & charred meat, and layered with grilled lettuce, garlic sauce, & wrapped in fluffy pita bread.Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an in
Published 1 Year Ago
Pani Puri , How to make Pani Puri, Pani Puri Calories
PaniPuri is a type of Chaat and is also considered as its successor. As per reported by KurushDalal, the culinary anthropologistPaniPuriprobably came from Raj-Kachori as being the accidentally made smaller version of it and was introduced as PaniPuri or G
Published 1 Year Ago
Classic Dosa recipe | How to make Dosa batter at home
Dosa (which is the anglicized name of the popular South Indian dish) is undoubtedly one of the yummiest and healthiest food items to come out of India. A thin batter-based dish originating from South India is prepared from a fermented batter predominantly
Published 1 Year Ago
Biryani, Recipe, Ingredients, Types of Biryani, Calories
Biryani, a word that is enough to make people drool, is a mixed rice dish scented with a complex concoction of spices and is originating among the Muslims of the Indian sub-continent. It is prepared with an array of Indian spices, rice, and usually some t
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