Vernita

Joined: April 3rd, 2021
Articles Posted: 5

Articles

Published 3 Years Ago
Sabrina Ghayour's Baklava
Sweeten the syrup with muscovado, maple syrup or honey. Add rosewater or orange blossom water for a floral trace. Using a large, very sharp knife, reduce the baklava lengthways into four or 5 even strips, then across at an angle to make small diamonds .

Published 3 Years Ago
Sabrina Ghayour's Baklava
Sweeten the syrup with muscovado, maple syrup or honey. Add rosewater or orange blossom water for a floral hint. Using a large, very sharp knife, reduce the baklava lengthways into 4 or 5 even strips, then throughout at an angle to make small diamonds .

Published 3 Years Ago
Sabrina Ghayour's Baklava
Sweeten the syrup with muscovado, maple syrup or honey. Add rosewater or orange blossom water for a floral hint. Using a big, very sharp knife, reduce the baklava lengthways into 4 or 5 even strips, then throughout at an angle to make small diamonds .

Published 3 Years Ago
Sabrina Ghayour's Baklava
Sweeten the syrup with muscovado, maple syrup or honey. Add rosewater or orange blossom water for a floral trace. Using a large, very sharp knife, cut the baklava lengthways into 4 or 5 even strips, then across at an angle to make small diamonds . Drizzle

Published 3 Years Ago
Sabrina Ghayour's Baklava
Sweeten the syrup with muscovado, maple syrup or honey. Add rosewater or orange blossom water for a floral hint. Using a large, very sharp knife, minimize the baklava lengthways into four or 5 even strips, then across at an angle to make small diamonds .